Innovation, science and technology
We're committed to developing innovative products and services that provide nutrition and health for people and pets everywhere, across all stages of life, in a way that's good for our planet.
We have the most advanced science and innovation network in the food industry and invest CHF 1.7 billion every year in R&D as an engine for growth.
Our 4,000 employees worldwide – from scientists and engineers to nutritionists and regulatory specialists – are key to our success and help drive sales growth through scientific research and fast innovation.
Our innovation capabilities
We have wide-ranging science and technology expertise in areas such as nutrition and taste, food safety and quality, affordability and cost, sustainability, as well solutions that ensure the future supply of raw materials.
We also focus our innovative efforts on key areas such as nutrition across life stages, nutrition to support therapy, new flavors and textures, modern cooking and next generation coffee systems. Additionally, we test new concepts and opportunities around healthy longevity and weight management, and we explore the potential of emerging technologies in areas such as digital or biotechnology.
Our R&D efforts leverage our strategic cross-category science and technology platforms, such as biotics, proteins, digital nutrition or system technologies.
At a glance
1.7 Annual investment in R&D (in CHF billion)
4000 R&D employees worldwide
22 R&D locations
How we're using science and technology to develop products that are good for people and the planet.
Our AI and data processing tools support innovation and help manage complexity.
Take a look at our key research and public-private partnerships!
Discover how we're ensuring food safety and quality 'by design' across our business.